Know your stuff. Read the rest of this entry »
May 2010 Ingredient: Asparagus
One piece of asparagus is known as a “spear,” but not many know why. It turns out that during Greek times, when the armies on the front lines were short a couple swords and spears, they would bundle up asparagus into weapons. Read the rest of this entry »
May 2010 Drink: Wasabi Bloody Mary
Don’t be fooled by the dolled-up wasabi rim: this bloody mary means business. There is no better cure to a long night on the town then a delicious sip of sola’s Wasabi Bloody Mary, the ultimate brunch companion. Read the rest of this entry »
