Market Mixology: Farm fresh cocktails Read the rest of this entry »
Love sola WINNER ANNOUNCED!
Our Winner: Bryan Woodard
“In a city filled with delicious food, sola remains at the top of my list! It was Carol’s well crafted menu, with it’s gentle nod to Hawaii that first brought me in. Fresh ingedients, exciting flavors, terrific cocktails, and genuine wonderful service are what keeps me coming back. There is a Hawaiian word ‘kama’aina’ to locals, which refers to someone who has been welcomed into their society. That is the feeling I get everytime I enjoy a meal at sola, welcomed into a special society where incredible food and service are the order of the day, every day.
Boom. Best part is it’s All True!!! Love sola!!!
Thanks Carol for helping me celebrate countless birthdays, anniversaries, and other special occasions, as well as turning an average weeknight into a fantastic night out.” Read the rest of this entry »
Jun 2010 Ingredient: Avocados
It’s true that money doesn’t grow on trees, but avocados do, which is all the more reason to adopt the avocado as our national currency. Read the rest of this entry »
Jun 2010 Drink: Strawberry Rhubarb Fields Forever
This sweet cocktail captures summer in the perfect mix of Absolut Mandarin, ginger liqueur, Seedling Farms strawberry rhubarb syrup, lemon. Read the rest of this entry »
Father’s Day – Sunday June 20
This year, help Dad work on his swing technique and enjoy a delicious meal all at once. All Fathers dining at sola this Father’s Day will receive complementary sola golf tees. Join us for Brunch or Dinner for an appetizer and entrée that Papa won’t forget, even by the end of the back nine.
