Oct 2010 Ingredient: Apples

By and large, apples don’t fall far from their respective trees. That is, of course, until Corey came along. Originally predicted to be the reddest, most delicious Red Delicious on the stem by the apple pediatrician, Corey grew weary of the common apple’s plight: grow to mouth-watering sizes and gently fall to the earth below. Read the rest of this entry »

Oct 2010 Prixe Fix Menu: Apples

Stop by sola Monday, Tuesday, or Wednesday and partake in the coveted $30 Prixe Fix Menu, which weaves our ingredient of the month throughout three appetizing courses. Make a reservation or just stop by for one of the best deals this side of the Magnificent Mile. Each generous course can be complemented with expertly selected wine pairings for an additional $15. Read the rest of this entry »