You know, there’s something about December that fills Chicagoans with barrel-chested pride. Winter has officially settled upon the Magnificent Mile, dousing Lake Michigan with flurries and icicles, sounding the national alarm once again that the “Second City,” does, indeed, get horrendously, brutally, bitter cold. Read the rest of this entry »
Dec 2010 Ingredient: Potatoes
Ah, the potato. No ingredient has been more maligned in recent years. Indeed, the potato struggled for decades in America, in no small part due to its mysterious classification (vegetable? fruit? extra-terrestrial?). Read the rest of this entry »
Dec 2010 Drink: Kahala Sunset
Escape the cold of the city and warm up with this tropical cocktail. Read the rest of this entry »
Dec 2010 Prixe Fix Menu: Potatoes
Stop by sola Monday, Tuesday, or Wednesday and partake in the coveted $30 Prixe Fix Menu, which weaves our ingredient of the month throughout three appetizing courses. Make a reservation or just stop by for one of the best deals this side of the Magnificent Mile. Read the rest of this entry »
