We talk a pretty big game about the weather here in this newsletter opening segment. Part of that stems from our being Chicagoans. Read the rest of this entry »
Apr 2011 Ingredient: English Peas
The United States of America have long thought to have rebelled against their colonial rulers over taxation without representationand a decreasing availability of high quality tea. What the history books Read the rest of this entry »
Apr 2011 Drink: 2009 Churton Chardonnay
While English Peas are indeed delicious on their own, they are especially complemented by a crisp and complex glass of Chardonnay. Read the rest of this entry »
Apr 2011 Prixe Fix Menu: English Peas
Stop by sola Monday, Tuesday, or Wednesday and partake in the coveted $30 Prixe Fix Menu, which weaves our ingredient of the month throughout three appetizing courses. Read the rest of this entry »
Small is the New Big
Sola has a re-tooled, re-furbished, and re-imagined new menu and it’s re-diculously delicious. We have a much larger selection of intriguing and savory small plates to complement some of our Read the rest of this entry »
