2012. A fresh start. People use opportunities like these as a dry erase board. Wipe away what you don’t like, write “SAVE” next to the stuff to keep Read the rest of this entry »
Jan 2012 Ingredient: Maple
Farmers and scientists used to have a pretty significant problem on their hands. How, how, how should we get that delicious, sticky sap out of the tree? Early attempts at sap-extraction focused on the individual effort. Read the rest of this entry »
Jan 2012 Prixe Fix Menu: Maple
Stop by sola Monday, Tuesday, or Wednesday and partake in the coveted $30 Prix Fixe Menu, which weaves our ingredient of the month throughout three appetizing courses. Read the rest of this entry »
Jan 2012 Drink: Two Brothers Brewing Co Northwind Imperial Stout
A dark wind blows north, sire. It is born of an evil demon and forged from steel. Read the rest of this entry »
Our Culinary New Year’s Resolutions
Yeah, we said we’d go to the gym every day and eat more granola too on New Year’s Eve, but who really expects that to happen? Read the rest of this entry »
