Next to New York City, Hawaii is one this country’s greatest culinary melting pots and the source of endless multicultural inspirations. The Hawaiian islands have become home for centuries of immigrants from Japan, Thailand, Portugal, the Philippines and the U.S. mainland among others, and as such their traditions intermingle with the native flavors the Hawaiian sea, sand and sun. The cuisine at Sola takes its inspiration from this multicultural approach — blending the indigenous flavors of the Midwest with the preparations, techniques and inspiration from Hawaii’s unique culinary heritage.

Cuisine: Contemporary American Cuisine with Hawaiian Influences

Setting: Warmly lit earth and beach-tone interiors create a relaxed and welcoming setting for the neighborhood to enjoy. Tables are comfortably spaced allowing for easy conversation. A comfortable bar, seating 10-20 is available for casual dining as well as cocktail service nightly.

Payment Methods: Visa, MasterCard, American Express, Discover, Diner’s Club, sola Gift Cards

Private Party Room(s): 1 semi-private

Reservations: Yes, recommended

Seating: 90-100

Smoking: No

Parking: Valet Wed.-Sat. / Street Parking Available

Wheelchair access: Yes

Owner / Executive Chef: Carol Wallack

Chef de Cuisine: Aleksiy Shalev

Architects: Olsen & Vranas; Keith Olsen and Cynthia Vranas

Square Footage: 4000 sq. ft.

Public Relations: Amanda Puck & Laura Windt, Experiential Agency

Internet/Media: 4d5w.com (312) 772-4d5w