As 2012 winds down into its final hours, we invite you to sola for a champagne-poppin’, lobster-munchin’, epic evening of awesome. We’ll be cooking up a special menu just for the occasion READ MORE
Homemade ice cream, gelato, and sorbet flavors have been a mainstay at sola for years. Now you can take these frozen desserts home by the pint for $7 a piece READ MORE
Through the month of December, join us for a unique repeat performance of our weekly Prix Fixe meal every Sunday evening. READ MORE
It’s a war zone out there — it’s just not a very obvious war. It’s hidden beneath every “Ho, ho, ho,” and skewered onto candy canes. READ MORE
In his universally-known “The Christmas Song,” Mel Tormé famously croons about chestnuts, which also happen to be roasting on an open fire. READ MORE
It’s a season of change right now. Yes, the leaves are changing and all that nonsense, but I’m talking about political change. READ MORE
