Apr 2014 Ingredient: Rhubarb

Back by popular demand. If you had a chance to try this special last year than you know what kind of magic Carol and Bob can whip up with this tart and tasty treat. READ MORE


Jan 2014 Ingredient: Bacon

Back up just a minute, I think someone mentioned bacon a moment ago. It’s a good thing too because that’s what’s on the prix fixe menu this month. READ MORE