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June 2013 Ingredient: Rhubarb

I know what you’re thinking. You’re thinking, “if I have a daughter next, I should name her Rhubarb.” But let me save you the trouble: bad idea. READ MORE

sola restaurant

So Much Pint-Sized Sola Love

Homemade ice cream, gelato, and sorbet flavors have been a mainstay at sola for years. Now you can take these frozen desserts home by the pint for $7 a piece READ MORE