Apr 2012 Drink: Rye Sandberg

Ho-ly Cow! This month’s cocktail is so delicious, it may just make you give up everything and move to Second Base. Featuring just the right blend of Bulleit Rye Whiskey, grilled pineapple, soda, lemon and lime.
 
sola restaurantRye Sandberg represents everything that’s essential and awesome about American life. It’s the apple pie of cocktails, the amber waves of rye. It’s ole’ country hospitality served in a glass. Bite the Bulleit and saddle up to the bar. Just don’t forget your Cubs gear.

 

APRIL 2012

sola restaurant
3868 N. Lincoln Ave. ChicagoIL60613 USA 
 • 773-327-3868

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