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	<link>http://www.sola-restaurant.com</link>
	<description>contemporary american cuisine</description>
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		<title>&#8216;Olu&#8217;olu I Lalo A &#8216;Ai Iho Ma Sola (Cool Down and Dine at Sola)</title>
		<link>http://www.sola-restaurant.com/this-month/oluolu-i-lalo-a-ai-iho-ma-sola-cool-down-and-dine-at-sola/</link>
		<comments>http://www.sola-restaurant.com/this-month/oluolu-i-lalo-a-ai-iho-ma-sola-cool-down-and-dine-at-sola/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 18:36:59 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[JUNE 2013]]></category>
		<category><![CDATA[MOBILE]]></category>
		<category><![CDATA[NEWSLETTER]]></category>
		<category><![CDATA[this month]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2515</guid>
		<description><![CDATA[What an exciting end to Game five in their series against LA. If you were able to feel the city&#8217;s pulse beating through your windows and walls after Patrick Kane scored the final goal in double over-time, that just means you were alive. You can&#8217;t swing a cat in this city without hitting an excited [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>June 2013 Ingredient: Rhubarb</title>
		<link>http://www.sola-restaurant.com/this-month/june-2013-ingredient-rhubarb/</link>
		<comments>http://www.sola-restaurant.com/this-month/june-2013-ingredient-rhubarb/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 18:31:31 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Ingredient of the Month]]></category>
		<category><![CDATA[JUNE 2013]]></category>
		<category><![CDATA[MOBILE]]></category>
		<category><![CDATA[this month]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2510</guid>
		<description><![CDATA[I know what you&#8217;re thinking. You&#8217;re thinking, &#8220;if I have a daughter next, I should name her Rhubarb.&#8221; But let me save you the trouble: bad idea. &#160; As fun as the word is to say and as tasty as they can be, sometimes vegetables should just remain vegetables. Only in this case, this particular [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>June 2013 Drink: Another Man&#8217;s Rhubarb</title>
		<link>http://www.sola-restaurant.com/this-month/june-2013-drink-another-mans-rhubarb/</link>
		<comments>http://www.sola-restaurant.com/this-month/june-2013-drink-another-mans-rhubarb/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 18:26:59 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Drink of the Month]]></category>
		<category><![CDATA[JUNE 2013]]></category>
		<category><![CDATA[MOBILE]]></category>
		<category><![CDATA[this month]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2506</guid>
		<description><![CDATA[If you read the through the newsletter you might recall when we mentioned that rhubarbs are only limited by your imagination. &#160; Well let this one sink into your mind-grapes: the tarty taste of rhubarb stirred in with crushed ice, white rum, our Sola super secret mojito recipe and served on a warm summer evening. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puna Ka Manawa a la sola! (spring time at sola!)</title>
		<link>http://www.sola-restaurant.com/newsletter/puna-ka-manawa-a-la-sola-spring-time-at-sola/</link>
		<comments>http://www.sola-restaurant.com/newsletter/puna-ka-manawa-a-la-sola-spring-time-at-sola/#comments</comments>
		<pubDate>Fri, 03 May 2013 00:41:15 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[MAY 2013]]></category>
		<category><![CDATA[NEWSLETTER]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2500</guid>
		<description><![CDATA[Finally! The time of the year that you know and love is upon us. Nobody does springtime better than Chicagoans. Months of laying dormant, blanketed underneath layers of earth, toughening it out through the cold makes us hungry for the sun. Spring is our big payoff for sticking it out with our beloved city; it&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>May 2013 Ingredient: Ramps</title>
		<link>http://www.sola-restaurant.com/ingredient-of-the-month/may-2013-ingredient-ramps/</link>
		<comments>http://www.sola-restaurant.com/ingredient-of-the-month/may-2013-ingredient-ramps/#comments</comments>
		<pubDate>Thu, 02 May 2013 21:08:34 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Ingredient of the Month]]></category>
		<category><![CDATA[MAY 2013]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2495</guid>
		<description><![CDATA[No, we&#8217;re not talking about that wooden plank on the sidewalk that you&#8217;re little brother nearly broke his leg on trying to recreate that scene in ET. We&#8217;re talking about the perennial springtime delicacy &#8220;wild leeks.&#8221; &#160; Ramps are jam packed with vitamins and minerals making them the perfect vegetable to consume post-hibernation gorge. If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>May 2013 Drink: Black Sand Beach</title>
		<link>http://www.sola-restaurant.com/drink-of-the-month/may-2013-drink-black-sand-beach/</link>
		<comments>http://www.sola-restaurant.com/drink-of-the-month/may-2013-drink-black-sand-beach/#comments</comments>
		<pubDate>Thu, 02 May 2013 21:02:12 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Drink of the Month]]></category>
		<category><![CDATA[MAY 2013]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2492</guid>
		<description><![CDATA[There is nothing like a Hawaiian beach. Stop by sola for our Black Sand Beach cocktail, that is guaranteed to remind you of a gorgeous sky, blowholes and warm blue water of Waianapanapa out near Hana. Absolutely the most beautiful place. &#160; ketel one citroen, meyer lemon juice, yuzu, simple syrup, sugar and black Hawaiian [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Weekend 2013</title>
		<link>http://www.sola-restaurant.com/calendar-2013/february-2013/valentines-day-weekend-2013/</link>
		<comments>http://www.sola-restaurant.com/calendar-2013/february-2013/valentines-day-weekend-2013/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 21:05:33 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[FEBRUARY 2013]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2477</guid>
		<description><![CDATA[Thursday, Friday, Saturday and Sunday. &#160; Sola&#8217;s warm and cozy atmosphere, roaring fireplace, and casual-yet-professional service will complement any couple&#8217;s plans for romance this Valentine&#8217;s Day. Bring your sweetheart to sola for some truly amorous dinner specials, designed by chef d&#8217; cuisine, Bob Bagley. &#160; Or better yet&#8230; Pastry Chef, Vampiro&#8217;s chocolate mousse tort, chocolate [...]]]></description>
		<wfw:commentRss>http://www.sola-restaurant.com/calendar-2013/february-2013/valentines-day-weekend-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feb 2013 &#8211; Hau`oli Lâ o Lono-i-ke-aweawe-aloha! (Happy Valentine&#8217;s Day!)</title>
		<link>http://www.sola-restaurant.com/newsletter/feb-2013-hauoli-la-o-lono-i-ke-aweawe-aloha-happy-valentines-day/</link>
		<comments>http://www.sola-restaurant.com/newsletter/feb-2013-hauoli-la-o-lono-i-ke-aweawe-aloha-happy-valentines-day/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 20:28:33 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[FEBRUARY 2013]]></category>
		<category><![CDATA[NEWSLETTER]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2468</guid>
		<description><![CDATA[Aloha! How are you? Freezing? Starving? Need a vacation? &#160; Sola and Carol Wallack can&#8217;t provide you first class tickets to Hawaii, but they can promise fresh tuna poke, mahi mahi, and kalua pork, that will make you feel as if you were lying on the sandy, sunny beaches with first class service. If you [...]]]></description>
		<wfw:commentRss>http://www.sola-restaurant.com/newsletter/feb-2013-hauoli-la-o-lono-i-ke-aweawe-aloha-happy-valentines-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feb 2013 Prixe Fix Menu: Chocolate</title>
		<link>http://www.sola-restaurant.com/prixe-fix/feb-2013-prixe-fix-menu-chocolate/</link>
		<comments>http://www.sola-restaurant.com/prixe-fix/feb-2013-prixe-fix-menu-chocolate/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 20:57:16 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[FEBRUARY 2013]]></category>
		<category><![CDATA[prixe fix]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2473</guid>
		<description><![CDATA[chocolate prix fixe &#8211; $30, wine pairing &#8211; $15 &#160; 1st course salad &#160; arugula, shallot, candied ginger, coco nib – balsamic vinaigrette 2009 truchard pinot noir, napa valley, california &#160; 2nd course wagyu hanger steak &#160; mashed sweet potato, bok choy, chocolate miso demi 2010 murphy-goode, cabernet sauvignon, alexander valley &#160; 3rd course chocolate [...]]]></description>
		<wfw:commentRss>http://www.sola-restaurant.com/prixe-fix/feb-2013-prixe-fix-menu-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feb 2013 Ingredient: Chocolate</title>
		<link>http://www.sola-restaurant.com/ingredient-of-the-month/feb-2013-ingredient-chocolate/</link>
		<comments>http://www.sola-restaurant.com/ingredient-of-the-month/feb-2013-ingredient-chocolate/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 20:14:20 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[FEBRUARY 2013]]></category>
		<category><![CDATA[Ingredient of the Month]]></category>

		<guid isPermaLink="false">http://www.sola-restaurant.com/?p=2464</guid>
		<description><![CDATA[Chocolate has a long history in America of overindulgence, not only in it&#8217;s variety of cocoa percentages, ingredients, toppings, and utilizations, but even more so in the adjectives. &#160; Yes, just imagine: a world devoid of choco-descriptors like &#8220;decadent,&#8221; &#8220;rich,&#8221; and &#8220;irresistible.&#8221; Instead, we will speak of translucent chocolate truffles, legislative cocoa nibs, and a [...]]]></description>
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