Restaurant Betting

Bermain poker menggunakan aplikasi HP mempermudah semua orang untuk melakukan taruhan tanpa mengenal waktu dan tempat. Aplikasi permainan judi online saat ini sudah banyak didownload dan digunakan demi memaksimalkan permainan mereka. Aplikasi permainan pokerpun sudah banyak dibukan oleh member di dalam HP sehingga permainan mereka bukan hanya dengan menggunakan laptop saja tetapi juga bisa menggunakan HP dengan proses buka di mana saja dan kapan saja. Berkat aplikasi di dalam HP kini semua orang bisa melakukan taruhan dengan mudah.

Berkat Aplikasi Poker Anda Bisa Taruhan Pakai HP

Dengan adanya aplikasi permainan poker yang bisa digunakan di dalam HP maka semakin banyak manfaat yang bisa dirasakan oleh pemain khususnya para pemain agen poker terpercaya dan terbaik. Para pemain professional pun bisa menjadi lebih mudah untuk memenuhi target mereka dan bisa dengan mudah mendapatkan penghasilan dari taruhan demi taruhan yang bisa mereka lakukan di mana saja sesuai dengan kondisi mereka yang dialami.

bermain menggunakan HP juga menjadikan semakin banyak pemain bergabung di dalam agen untuk mencoba melakukan taruhan dan melihat seberapa berpotensinya mereka di dalam permainan tersebut. Jika sudah merasa nyaman dan merasa untung maka tidak heran akan semakin banyak permainan yang dilakukan dan semakin banyak keuntungan yang bisa didapatkan. Anda pun pasti merasa bahwa permainan di dalam HP membuka jalan paling mudah untuk sukses.

Bermain menggunakan HP adalah jalan terbaik khususnya bagi mereka memiliki tingkat mobilitas yang tinggi. Pemain yang memiliki kesibukan tentu tidak bisa selalu membuka laptop setiap saat, karenanya ada aplikasi HP yang bisa dibuka bahkan ketika berdiri. Permainan poker pun bisa dilakukan bahkan ketika berdiri dengan kesempatan menang yang sama seperti ketika anda bermain dengan serius menggunakan laptop anda. Selamat bermain, semuanya!

Restaurant Betting

Basically, nowadays many land-based casinos offer the reward program for all players there especially the members or the loyal players. It is because they really want to attract the people to keep coming there for playing. However, it can’t beat the Agen Togel Online because the lottery site can offer you more in order to make you stay in the site and use your account to play. As the online betting grows its popularity, many new casino sites pop up to offer the same service to you all.

Those casino sites will compete each other to attract the new players for joining them and to retain them as the loyal players. New players are sometimes confused to choose because there are so many sites to check on and also compare. However, the players will choose the site that will offer the welcome bonus for sure right since the beginning as their first menu on the reward program. The purpose is to collect the free cash so players could play without spending any money for the first.

However, there also other important things players will consider when choosing the casino site because players will not get the second welcome bonus. This bonus may be given once when new player joins the site. For players that will spend their time more on the casino site, getting so many reward programs are the best for them because the rewards are so beneficial to add and give the perfect incentives for people. Basically, what is the reward program and why casino site has it?

Sola Updates

in a hurry for dinner? enjoy our entire menu at home with curbside carryout

Call ahead and order any item from our menu. You can pre-pay with a credit card or pay with cash when you pick up your order.

When you arrive, there’s no need to look for a parking space, just call us and we will deliver your order to your vehicle. You don’t need to worry about finding a parking space and you’ll be on your way to enjoy a signature sola meal at home.

We’ve switched all of our take out packaging to recycled materials.

Sola Updates

Sure, Lollapalooza is one of the best venues to see some of today’s greatest musical acts accompanied by revived legends like The Cars, but with Sola cooking up select menu items all day long, they might as well change the name.

Let’s face it — sure, Coldplay is pretty good, but not as good as edamame with hemp seed vinaigrette and kalua pork on banana bread. Besides, Solapalooza has a nice ring to it. See us at our booth in Grant Park, August 5-7 for some food that will be sure to blow your mind even more than a killer set from the Foo Fighters.

Sola Updates

News, Tips, and Inside Information from the Dining Editors of Chicago magazine
By Penny Pollack & Jeff Ruby

Going Sola

Carol Wallack, chef-partner at Deleece (4004 N. Southport Ave.; 773-325-1710), is leaving to open Sola (3868 N. Lincoln Ave.) this fall. “‘Sola’ is the feminine form of ‘solo,’” says Wallack, a surfer who once worked as Jack Nicholson’s personal chef. “I’m on my own. I wanted something simple to pronounce and easy to spell.” The dishes will be “very clean, straightforward California-style with a lot of Asian and Hawaiian flavors”—such as a seared tuna with ginger confit with a green papaya salad on a sesame crisp. Sola will be designed by Keith Olsen and Cynthia Vranas, the husband/wife team who did HotChocolate, MK, and Pili.Pili. Sounds promising. Deleece, meanwhile, will be in the hands of Wallack’s partner—her sister, Lynne Wallack-Handler.

Sola Updates

Catch the Wave

Imagine if restaurant reviews were written in surfer cliche.

Simply wicked braised endive was served alongside bodacious black cod. And we’ll be back for the totally righteous rack of lamb.

Hmm. At least we’d know a winner from a wipeout.

If owner/chef Carol Wallack’s work at Deleece is any indication, we’ll be raving about Sola, the new contemporary American spot that she opened yesterday. The menu is filled with South Pacific twists that play off her surfer-girl past (she grew up riding waves in Malibu and has a second home in Hawaii). Daily fish specials share billing with a trio of tuna tartares and braised short ribs.

Such beachy dishes are at home in a dining room that swims with golds and browns and is bathed in toasty, amber lighting. Too busy to take a seat? Just call ahead, drive up, and have your eats delivered right to your car.

That, dudes, is oh so tubular.

Sola Updates

sola

Chef Carol Wallack’s new venture is meant to conjure up all things summer, like the sun, the beach and hot surfers. That’s a tall order to fill in the middle of a Chicago winter, but her ginger-touched brandade is a good example of how she gets the job done, primarily by lightening her dishes with bright Asian ingredients. Even when the food’s not sunny, it still works: Her caramelized onion tart is a rich beginning no matter what season it is, and her Dijon-crusted lamb chops are a divine way to get through a snowy day. Still, the open, airy room seems made for warmer weather, which is when we expect things to really take off.

Sola Updates

sola

Chef Carol Wallack has dreamed up a menu board with expert balance. A roastedpepper- and-fennel soup came with a sambuca-infused creme fraiche; a sea greens salad was crisp with water chestnuts and played the bitterness of hijiki against the sweet spiciness of hoisin. There were some gimmicks: the “trio of tuna tartares,” though fresh, were indistinct in flavor; Parmesan fries with truffle oil sounded fabulous but turned out to be a fancified version of what you’d get at Gene and Jude’s. Far more memorable was the black cod, marinated three days in miso paste and rice vinegar, then seared and served with curried sunchokes and bamboo rice; it paired very well with a 2004 Mak sauvignon blanc big with grapefruit notes. We also tried Colorado lamb chops with eggplant and leeks, for which our server suggested a medium-weight Cartlidge & Brown pinot noir–an excellent match. Capping things off were citrus pound cake with mango curd and a molten chocolate cake with sesame brickle ice cream and wasabi-vanilla bean syrup. sola delivers its entire menu curbside–call ahead, pay with a card, and pull up in front.
–David Hammond

Sola Updates

RESTAURANT NEWS
Openings

Say “hey” to sola (3868 N. Lincoln Ave.), the brainchild of self-proclaimed “surfer girl” and former chef to Hollywood celebrities, Carol Wallack. The restaurant is a hot pot of American, Hawaiian and Asian cooking. Bites include pork dumplings with steamed ginger, Asian chicken broth and Fuji apple chutney and Hawaiian Red Snapper en papillote pineapple, shiitake, mint and cilantro.

www.sola-restaurant.com

Sola Updates

Illinois Featured Highlight
sola restaurant, “Surfer girl” and former chef to some of Hollywood’s celebrities such as James Garner and one of my favorites, Jack Nicholson. Carol Wallack opened sola, a really dynamic and innovative Contemporary American eatery.

sola restaurant,
By Judy Worley

The rejuvenated area is more active, more lively with excellent dining, exciting nightlife, great shopping and is where sola restaurant will call home. Owner / Executive Chef Carol Wallack is a Los Angeles native and avid surfer who found her calling on the beach after meeting a Chef of the original Spago. Wallack left Los Angeles and came to Chicago bringing her love of sand and surf to her new restaurant sola. She gracefully created a dramatic décor of amber-hughed lighting with touches of rust, gold, chocolate brown tones along with other accents of reds, oranges and warming blues and greens throughout.

The accents and color tones along with earthy island accents of bamboo floors, wood, stone and some of nature’s friendly materials evoke the tranquil beauty of sand and ocean. There is also an acoustical coating in the ceiling along with a state of the art sound system that insures that diners can converse easily, making sola comfortable, relaxing with a wonderful friendly atmosphere. The design also incorporates a special door for curbside pickup, so that young parents driving up for carryout never have to take the kids out of their car seats.

sola features the best in casual fine dining and incorporates a strong element of Wallack’s Asian-Pacific flair that were developed through her frequent surfing trips to Hawaii. She says, “My heart is in Hawaii and I tend to cook what I like to eat.” Chef Wallack created a menu that will be seasonal straightforward American with California flair and plenty of the Asian and Hawaiian flavors. Look for excellent choices on the menu.

Appetizer menu includes:
Artichoke fritters with soy lime & white truffle-honey sauces ($6.00)
Lobster shiitake pot cooked in coconut ginger broth ($9.00)
Asian pear salad with local blue cheese, Belgian endive and pear cider vinaigrette ($6.00)
Butternut squash soup with star anise and maple crème fraiche ($4.00)
Crab cakes with oriental salad and citrus gastrique ($8.00)
Trio of tuna tartars served with Thai cucumber salsa and ginger confit ($12.00)

Entree menu includes:
Carol’s Colorado lamb chops with Dijon mustard crusted, cambazola, eggplant puree and leeks ($28.00)
Bacon wrapped pork tenderloin with butter squash, chanterelles, pomegranate demiglace and apples ($17.00)
Nobu’s miso black cod with bamboo rice and curried sun chokes ($19.00)
Black pepper tuna with black beluga lentils, balsamic soy syrup, shiitake and snow peas ($23.00)
Braised short ribs with glazed brussel sprouts and white cheddar macaroni and cheese ($20.00)
A vegetable potpie of golden beets, parsnips, turnips, wild mushrooms, truffle oil ($14.00)
Oven roasted chicken breast; accompanied by sautéed spinach, sweet potatoes, curry mustard and jus roti ($16.00)

While Chef Carol Wallack may not be able to bring the beach to Lincoln Avenue, with sola, she strives to give her customers a sunny sensation with a friendly atmosphere.